If you’re like me – and 80 percent of Canadians – a freshly brewed cup of hot coffee is the best, and only way to start the day. Most of the time, that first cup is enjoyed in the kitchen, but it could also be savoured on the terrace, the deck or an urban balcony. Regardless, if it’s not one to-go, it’s being prepared in the kitchen.
Recently, I spoke with Lavazza Canada’s Marina Carestia to find out some of the most favourable – and least favourable – methods to brew a perfect coffee. She also shared her expertise on coffee and food pairings that you can enjoy on your own or share with family and friends.
Best method to brew coffee to enjoy its full abundance and flavour
Marina Carestia: While it might surprise some, I wouldn’t immediately suggest espresso – though I do love it! I’d actually recommend the AeroPress, a wonderful way to brew using a small amount of pressure, while still creating a very simple and approachable cup. The result isn’t as light-bodied as you might get with a Chemex, which tends to have a tea-like texture, and it’s not as viscous or intense as espresso either. It’s almost like a beautiful in-between: Smooth, balanced and full of flavour. I think it’s the perfect texture and brew method to really experience a coffee’s full depth, no matter the blend.
Least favourable method to brew coffee that may compromise its flavour
Marina Carestia: This is a tricky one – there’s no single “wrong” way to brew coffee. Every method has its place, depending on the roast, blend and even cultural context. That said, I’d suggest being careful with an ibrik (used to make Turkish-style coffee). While it’s a delicious and time-honoured method enjoyed around the world, it isn’t the most compatible with every coffee blend.
For example, blends with a high percentage of robusta, naturally more bitter than arabica, may become over-extracted in an ibrik, especially at higher temperatures. The result can lean overly intense or harsh. So, it’s more about matching the method with the right coffee than dismissing any one technique entirely.
Top tips for preparing and brewing the best tasting cup of coffee, regardless of the method
Marina Carestia: Pay attention to coffee-to-water ratios. For espresso, start with a 1:2 ratio – for example, 15gms of ground coffee in, 30gms of liquid espresso out. For drip coffee, a 1:16 ratio works well. These ratios really help you bring out the best in your brew.
Keep your equipment clean. This makes a huge difference in your final cup. Know how often your machine or brewer should be cleaned and use the right cleaning products. Proper maintenance leads to consistency and a cleaner-tasting cup.
Match the coffee blend to the brew method. A 100 percent arabica blend with a light roast is amazing in a drip coffee for those fruity and floral notes. For espresso, you might want something roasted slightly darker to bring out that rich intensity you’d expect in a morning cappuccino. Be mindful of how the roast and the origin interact with different brew methods.
Coffee and food pairings for everyday enjoyment and entertaining
Marina Carestia: This is one of my favourite topics. Coffee pairing is such an exciting and creative space! Here are a few go-to combinations that can elevate a daily coffee break or impress guests:
Fruit-forward pairings: Cherry, raspberry or blueberry tarts pair beautifully with light, fruity coffees. Lemon-based desserts, like a lemon tart, can also bring out surprising brightness in the cup.
Nutty and chocolatey notes: Pistachio desserts, chocolate caprese cake, or a walnut sponge are fantastic with blends that offer nutty undertones.
Floral and herbal pairings: Lavender and honey work especially well with more delicate brews. I’ve also been experimenting with yuzu and coffee – an exciting and zesty combo!
- Ibrik coffee pot. Decorated metal urn set. $59.99. turkishmart.ca
- Double-wall borosilicate glass caffè mugs by Trudeau, set of two. $29.95. linenchest.com
- Fellow Stagg EKG Pro electric pour-over kettle. 900 ml. $239. coffeeaddicts.ca
- Stelton Collar manual coffee grinder. $174. williamashley.com
- De’Longhi milk frother. $149.99. canadiantire.ca
- Timemore black mirror basic 2 coffee scale. $79.95. beanwise.ca
- AeroPress original portable coffeemaker, three-cup capacity. $54.99. canadiantire.ca
- Bezzera new hobby espresso machine. $949. wholelattelove.ca